
Charles Cain, of the fabulous Tea Retailer site, has this to say about tea bags:
1. Tea bags are filled with dust and fannings – the detritus left over from the production of “real tea”. The West simply didn’t appreciate good tea and we were too lazy or uncivilized to get beyond dipping a bag in warm water (or so the thinking went).
2. Tea bags are too small to allow whole, or even slightly broken leaf teas to properly expand and infuse. The tea bag itself was responsible for the use of dust and fannings.
3. Twinings has always recommended brewing a Black Tea between 3 and 5 minutes for optimal flavor. To their horror, they conducted a study and found that the average black tea drinker dunked that bag for only 45 seconds. The lazy or uncivilized Western tea drinker needs to be served dust and fannings so that some flavor makes it into the cup in 45 seconds or less.
4. Paper tea bags don’t allow much circulation of the water and delivered weak infusions.
5. Because tea bags are primarily dust and fannings, or at best CTC teas (finely chopped leaf pieces), they go stale quickly.
6. Because of all the extra packaging, shipping and storage costs, bagged teas are more than twice as expensive as the same tea sold loose.
The Giving Teas Project is proud to only offer loose leaf teas to our customers. We know you value high quality and taste-intensive teas and tisanes, and we are proud to bring you only the best.
If you want to learn more about the best ways to brew your loose leaf teas, in single serving or traditional tea pots, just shoot us an email at thegivingteas@me.com